Laying the Foundation for Your Success
Since 1994 educational events by World Services Ltd. provide insight and essential knowledge for navigating around continuously evolving best practices, technologies, market trends, regulatory, and industry developments. We welcome your participation.
Physical In-Person Events
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China International Food Safety & Quality Conference, November 4 – 5, 2020, Shanghai
Safe food is essential to everyone's health. Around the world, governments and businesses share the enormous responsibility for safeguarding food. This challenging job happens to benefit immensely from multilateral knowledge sharing, collaboration, and dialogue. With a focus on professional education and networking, the China International Food Safety & Quality (CIFSQ) Conference brings global experts together to address critical issues and identify recent advances in science, smart technologies, best management practices, and comprehensive legislation that can make a difference towards enhancing food safety. At the upcoming event in Shanghai, up to 900 regulators, scientists, industry executives, technologists, and academics are expected to attend including 140+ talented food safety leaders who will take the stage to share their insights on the latest developments. More...
Virtual On-Line Events
COVID-19 & FOOD SAFETY Global Summit
9.00 NEW YORK | 14.00 LONDON | 21.00 BEIJING July 29. 2020China Alternative Meat & Protein Summit (CAMP)
9.00 BEIJING | 18.00 SAN FRANCISCO | October 25, 2020
Contact
Inquiries from within Mainland China:
Mr. Zhang Wei: wei.zhang@infoexws.com
Worldwide inquiries:
Angela Cheng: angela.cheng@infoexws.com
Event Photos
Sun Meijun, Vice Minister, State Administration for Market Regulation, China |
Frank Yiannas, Deputy Commissioner for Food Policy and Response, U.S. Food & Drug Administration |
Mindy Brashears, Deputy Under Secretary for Food Safety, U.S. Department of Agriculture |
Vytenis Andriukaitis, Commissioner, Health and Food Safety, European Commission |
Bi Kexin, Director, Import & Export Food Safety Bureau, General Administration of Customs, China |
Joseph Scimeca, Vice President, Global Regulatory & Scientific Affairs, Cargill, U.S.A. |
Steven Hermansky, Vice President and Chief Food Safety and Quality Officer, Conagra Brands, Inc., U.S.A. |
Abigail Stevenson, Director, Mars Global Food Safety Center, China |
Mark Fryling, Vice President, Global Food Safety and Quality, General Mills |
Chen Junshi, Senior Research Professor and Chief Adviser, China National Centre for Food Safety Risk Assessment |
Wu Yongning, Chief Scientist, China National Center for Food Safety Risk Assessment (CFSA); Director, NHC Key Lab of Food Safety Risk Assessment |
Bernhard Url, Executive Director, European Food Safety Authority |
Gu Shaoping, Deputy Director, Food Production Safety Supervision Dept., State Administration for Market Regulation, China |
Ge Zhirong, Honorary Chairman, CIFSQ Conference; Former Counsellor of the State Council, PR China; Former Deputy Director of AQSIQ; Member of the 11th CPPCC National Committee; Deputy Director of the Expert Committee of China Council for Brand Development |
Alfred Almanza, Global Head of Food Safety & Quality Assurance, JBS |
World Services Ltd.'s high quality conferences provide unparalleled opportunities for building relations and networking |
Panel of experts are what makes World Services Ltd.'s conference programs so educational |
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Past Events
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